From My Kitchen - Receipe Of Paneer Butter Masala

Hi Guies,

Yesterday me and my mom was talking with each other what to do for dinner, I told her that "Aai mala paneer chi ekhadi bhaji khawi watey" she said "Paneer tar ghari nahiy" I said ok fine I will bring it, but what sabji you cooked? and one more thing it should not time consuming haa as I am damm hungry. And Finally We decided to  cooked this delicious Panner Butter Masala.  

Here is the Recipe for this dish...I had this sabji (yummy) with Chapati...its really mouth watering...Easy to Cook...Try this at your home....Enjoy Cooking....

Ingredients :
1. Paneer - 200 gms
2. Onions - 3
3. Tomato - 3
4. Masala spices - Cinnamon, Cloves, Elachi - little
5. Cashew - Few.  

6. Butter - 3 tbl spns

Method of preparation :

1.Cut the onions, tomatoes to fine pieces.
2.Grind the cut onions, tomatoes, cashew nuts with the masala spices(Cinnamon, Cloves, Elachi) to a fine gravy/paste (The cashew nuts will give more thickness and taste to the gravy).
3.Fry the cut paneer pieces in a kadai with oil till it turns golden in colour and put in warm water till u add it to the gravy.
4.Simultaneously put the gravy in a kadai and cook the same with butter till the raw smell of onion and tomato is gone and the gravy comes to a red/brown colour .
5.To this , add chilly powder and salt, paneer and some more butter and allow it to cook for some more minutes, keep it on stove till u get a good flavor.
6.Garnish with cut coriander (Dhaniya) and serve hot with cut lemons and onions.

Can be used with phulkas, chapati, or with rice also.